Origin: Côte de Beaune
产地：博恩
Soil: Clay / chalk
土壤：黏土/白垩
Grape: Pinot Noir
葡萄品种：黑皮诺
Yield: 40 hl / ha
公顷产量
Tasting notes: Aroma of stone fruits (plum and morello cherry), of leather and sous-bois. This famous growth presents a complex and full-bodied structure noted for solid tannins.
品尝特征：李子和樱桃的果香夹杂着一丝皮革的味道。酒体结构复杂，单宁饱满，尽显大家风范。
Serving temperature: 17-18°C
恃饮温度：17-18摄氏度
Culinary suggestions: Side of beef with boletus mushrooms. Wild boar, venison. Roast
duck with cherries.
配餐建议： 蘑菇配单面牛肉。野生鹿肉，烤鸭配樱桃。