locations in the Chilean Central Valley, which are carefully managed by our viticultural and

winemaking teams. The vines yield approximately 10 to 12 tons per hectare.
这款莎当妮葡萄精选自智力中央山谷最好的葡萄园，由我们的栽培和葡萄酒酿制队伍精心管理。每公顷产

量在10-12吨之间。
The unique geography of the Central Valley creates the ideal climate for grape growing,

especially during the summer months (November – March) when the marine breeze from the

Pacific Ocean and the winds from the Andes mountains cool the vineyards and allow the grapes

to mature slowly, giving maximum fruit concentration.
中央山谷独特的地理位置为葡萄的生长提供了最理想的环境条件，特别是在夏季（11月-3月）来自太平洋

的轻柔的海风和安第斯山脉的徐徐凉风可以为葡萄园降温，使得葡萄慢慢地成熟，从而赋予了它最饱满浓

郁的口味。

VINTAGE REPORT 年份报告:
Hand harvested in March at their optimum ripeness, the grapes were picked early in the

morning and handled with the utmost care - transported to the winery in small cases, then

de-stemmed and gently pressed with very low pressure in a protective atmosphere - in order

to preserve the natural acidity and varietal fruit characters.
在葡萄达到最佳成熟状态的三月份的清晨进行最‘精细’的手工采摘，装入小箱运输到酒园当中，在一个

有保护措施的环境当中用很低的压力进行温柔压榨从而最大程度地保持葡萄自然的酸度和果味。
WINEMAKING REPORT & ANALYSIS 酿酒分析和报告:
Fermented in stainless steel tanks for approximately 3 weeks, the fermentation temperature

is controlled between 15-16 ºC to maximize fruit expression.  The wine was then kept on fine

lees for a further 2 months to gain more complexity and enhance the mouthfeel. 
在不锈钢桶中发酵3周，温度控制在15-16度以确保最大的果味体现。此后葡萄酒还要陈放2个月从而获得

更多的复杂性来加强口感。